Italian Steak Marinade

• 1/2 cup olive oil
• 1/4 cup sherry wine vinegar or red wine or white wine
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 teaspoon sugar coarsely ground pepper

Place ingredients in zip-lock baggie. Shake vigorously. Pierce meat with a fork and place in bag.

Refrigerate several hours or overnight, turning meat occasionally.

• source: food.com/7811
• keywords: beef
• ratings: Liz-?, Tom-9, Kyle-9, Skylar-9