Pineapple Rice

• 3 tablespoons canola oil
• 2 cups 1/2 inch diced pineapple (cut pieces in half)
• 1/2 cup chopped scallions
• 1 cup cashew pieces
• 4 cups cooked rice
• 3 tablespoons soy sauce
• 1 teaspoon dark sesame oil
• salt
• freshly ground black pepper

Heat canola oil over high heat in large skillet or wok. Add pineapple and scallions and stir 1 minute.

Reduce heat, gradually and nuts and rice and stir about 3 minutes. Add soy sauce and sesame oil. Season to taste.

• source: Nicole Miller
• keywords: side dish, rice, vegetarian