Salmon With Baked New Potatoes

• 4 pieces of salmon fillet, about 6 ounces each
• 1 lime, juiced and rind grated
• 2 tablespoons honey
• 1 inch cube ginger, peeled and grated
• 1 small red chili, seeded and finely chopped
• salt and ground black pepper
• 2 pounds mini new potatoes
• 3 tablespoons olive oil

In a small bowl, mix the lime juice, grated rind, honey, ginger, and chili.

Season the salmon well with salt and pepper. Place the salmon in a baking dish. Spread the mixture over the top of each piece of salmon. Marinate for at least 20 minutes.

Toss the potatoes with the oil and season well. Place in a single layer in a roasting pan.

Bake the potatoes for 15 minutes at 400 degrees F.

Place the salmon in the salmon in the oven and bake salmon and potatoes for another 15 minutes.

• source: Wood Fired Oven Cookbook
• keywords: seafood
• ratings: Liz-?, Tom-9, Kyle-?, Skylar-?
• time: 50 minutes