Saucy Salmon

• 1 15 ounce can salmon, drained, flaked, and spine removed
• 1 can cream of celery soup
• 2 cups crushed potato chips
• 9 ounces frozen peas, thawed
• 2/3 cup crushed potato chips

Mix salmon, soup, and potato chips in a 9x9 casserole. Fold in the peas. Cover with 2/3 cup crushed potato chips. Bake at 375 degrees F for 35 minutes.

• source: Marilyn Targgart Peterson
• keywords: seafood
• ratings: Liz-?, Tom-9, Kyle-7, Skylar-10
• time: 55 minutes