Scott’s Fruit Bread

• 2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 1/4 teaspoon cloves
• 1 tablespoon cinnamon
• 1/8 teaspoon ground nutmeg
• 6 tablespoons butter
• 1/2 cup brown sugar
• 2 eggs
• 3 tablespoons unsulphered molasses
• 1/2 teaspoon vanilla extract
• 2 medium ripe bananas, smashed
• 1 cup carrots, finely chopped
• 2/3 medium apple, finely cubed
• 1 cup raisins, soaked 1/2 hour

Conbine dry ingredients - flour, baking soda, salt, baking powder, cloves, cinnamon, and nutmeg. Mix well by hand.

Melt butter. Combine butter and sugar. Mix well. Add eggs. Mix. Add molasses. Mix to a smooth creamy consistency. Mix in vanilla extract.

Drain the raisins, saving the water. To the butter mixture add the bananas, apple, carrots, and raisons. Mix well by hand.

Add the flour mixture slowly, mix to smooth, wet consistency. Add some raisin water if needed. Pour into a greased 9 inch bread pan.

Bake at 250 degrees F for 1 hour.

• source: Scott Gregorie
• keywords: bread
• ratings: Liz-?, Tom-?, Kyle-?, Skylar-?
• time: ? minutes