Steak with Tomato Sauce

• 2 pounds round steak, 1 inch thick
• 1-1/2 teaspoons salt
• 1/3 cup flour
• 1/4 cup oil
• 1 onion
• 1 14 ounce can diced tomatoes
• 1/2 can water
• 1 4-ounce can mushrooms

Cut meat into serving size pieces. Salt.

Rub with part of flour and pound in remaining flour with meat mallet or back edge of cleaver. Turn over and over, flouring and pounding.

Heat oil in skillet. Add meat and brown. Add onion while browning.

Add tomato sauce, water, and mushrooms. Cover and bake at 350 degrees for 2 hours. Add liquid if dry.

• source: unknown
• keywords: beef
• ratings: Liz-?, Tom-9, Kyle-7, Skylar-8, Benjamin-9
• time: 2.5 hours