Toblerone Dark Chocolate Honey-Almond Fondue

• 6 tablespoons whipping cream
• 3 tablespoons honey
• 2 3.5 ounce Toblerone bars, chopped
• 1 tablespoon kirsch (clear cherry brandy)
• 1/4 teaspoon almond extract

fresh fruit (strawberries, banana slices, pear wedges, orange slices)

Bring cream and honey to simmer in heavy medium saucepan. Add chocolate; whisk until melted.

Remove from heat. Whisk in kirsch and almond extract.

• source: food.com/45191
• keywords: dessert