Wild Rice Soup

• 6 ounce package long grain and wild rice
• 1/4 cup butter
• 1 cup chopped celery
• 2 onions, chopped
• 3/4 cup flour
• 6 cups chicken broth
• 2 teaspoons curry powder
• 2 teaspoons chervil
• 1/2 teaspoon dry mustard
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups cream
• 8 ounce can chopped mushrooms

Prepare the rice using the package directions.

Melt the butter in an 8 quart pot. Saute the celery and onions in the butter until soft. Stir in the flour.

Add the chicken broth slowly, stirring until well blended. Stir in the remaining ingredients. Cook until heated through.

• source: Beta Sigma Phi cookbook
• keywords: soup, vegetarian
• ratings: Liz-?, Tom-?, Kyle-?, Skylar-?
• time: ? minutes